• Improves over time: With each use, the seasoning enhances, making food release easier.
  • Perfect heat distribution: Cast iron retains heat for a long time and distributes it evenly, without hotspots.
  • Keeps warmth longer: Ideal for keeping food warm, just like in the chuckwagons of the past.
  • Suitable for induction and BBQ: The flat, magnetic base performs on all heat sources.
  • Pre-seasoned and ready to use: No need for initial seasoning; you can start cooking right away.
  • Improves over time: With each use, the seasoning enhances, making food release easier.
  • Perfect heat distribution: Cast iron retains heat for a long time and distributes it evenly, without hotspots.
  • Keeps warmth longer: Ideal for keeping food warm, just like in the chuckwagons of the past.
  • Suitable for induction and BBQ: The flat, magnetic base performs on all heat sources.
  • Pre-seasoned and ready to use: No need for initial seasoning; you can start cooking right away.

Windmill The Skillet Medium with 2 Handles

Windmill The Skillet Medium with 2 Handles
Windmill The Skillet Medium with 2 Handles
Windmill The Skillet Medium with 2 Handles
Windmill The Skillet Medium with 2 Handles
Windmill The Skillet Medium with 2 Handles
Windmill The Skillet Medium with 2 Handles
Windmill The Skillet Medium with 2 Handles Default Title
Windmill The Skillet Medium with 2 Handles Default Title
Windmill The Skillet Medium with 2 Handles Default Title
Windmill The Skillet Medium with 2 Handles Default Title
Windmill The Skillet Medium with 2 Handles Default Title
Windmill The Skillet Medium with 2 Handles Default Title
The Windmill Cast Iron

Windmill The Skillet Medium with 2 Handles

Cast iron skillet for eggs and meat. Suitable for induction and BBQ. Pre-seasoned, ready for use, durable heat distribution.

Summer calls for outdoor cooking, and the Windmill The Skillet Medium with 2 Handles is ideal for grilling juicy steaks on the BBQ. Its sturdy cast iron construction retains heat, ensuring a perfect sear on your meat. Pair it with grilled summer veggies for a delicious meal under the sun.
June is all about summer fare, like grilled chicken. The skillet is perfect for grilling meat, whether you’re cooking indoors on the stove or firing up the BBQ outside.
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The Skillet Medium with 2 Handles - Cast Iron Frying Pan

What can you use The Skillet Medium with 2 Handles for?

This robust cast iron Skillet from The Windmill is your reliable kitchen companion for frying eggs, cooking meat, or even making a sweet French toast casserole. With a top diameter of approximately 26 cm, it comfortably fits three eggs or two steaks. It is suitable for 2 to 3 people and seamlessly transitions from gas stove to BBQ or campfire. Thanks to the two short handles, you can move it safely and maintain perfect control over your dish.

Specifications for The Skillet Medium with 2 Handles

  • Top Diameter: 26 cm – spacious enough for three eggs
  • Bottom Diameter: 20 cm – fits most standard burners
  • Height: 5 cm – provides ample space for cooking and stirring
  • Weight: 2.3 kg – feels solid yet manageable
  • Capacity: 1.8 liters – ideal for 2 to 3 people

On which heat sources?

The Skillet is induction-ready and works excellently on gas, electric and ceramic, and is ovenproof to high temperatures (certainly above 260°C). It also performs outstandingly on the BBQ or over a campfire. This way, you can take the pan on adventures, just like cowboys took their cast iron Dutch ovens on the trail. With cast iron, you bring even cooking anywhere you go.

Maintaining your Windmill cast iron

This pan comes pre-seasoned, meaning you can use it right away. After cooking, clean it with warm water and a soft brush. Thoroughly dry it and apply a thin layer of oil to prevent rusting. Avoid dishwashers and soaking in water, as it can damage the seasoning. If rust appears, scrub it off with steel wool and re-season the pan. The more you use it, the better the natural non-stick layer becomes.

  • Improves over time: With each use, the seasoning enhances, making food release easier.
  • Perfect heat distribution: Cast iron retains heat for a long time and distributes it evenly, without hotspots.
  • Keeps warmth longer: Ideal for keeping food warm, just like in the chuckwagons of the past.
  • Suitable for induction and BBQ: The flat, magnetic base performs on all heat sources.
  • Pre-seasoned and ready to use: No need for initial seasoning; you can start cooking right away.

We handle every order with care and aim for a smooth processing. Orders placed on working days before 12:00 noon are usually processed the same day. We aim to ship orders within 5-7 working days. If processing takes longer, you will be notified. All prices on our website are excluding shipping costs.

Shipping costs:

  • Free shipping for orders from:
    • €185: Ireland
  • Standard shipping costs:
    • Ireland: €11.95

Delivery: Your order will be delivered by PostNL, DHL, or DPD. While we do our best to ship orders on the same day, we cannot guarantee an exact delivery time.

FAQs

The Windmill The Skillet Medium with 2 Handles is perfect for frying eggs, meat, or making French toast. Thanks to its pre-seasoned cast iron, you can start cooking straight away without any additional preparation.
The Windmill The Skillet Medium with 2 Handles is ideal for preparing eggs, steak, and French toast casseroles, due to its even heat distribution and ample capacity for 2 to 3 servings.
Yes, the Windmill The Skillet Medium with 2 Handles is compatible with induction cooktops. Its flat, magnetic base ensures effective heat absorption and even distribution.
Absolutely, the Windmill The Skillet Medium with 2 Handles performs excellently on a BBQ. The cast iron retains heat well, making it perfect for outdoor cooking at high temperatures.
For the Windmill The Skillet Medium with 2 Handles, a thin layer of oil is sufficient. The pre-seasoned cast iron prevents sticking, allowing you to use less oil.
After cleaning the Windmill The Skillet Medium with 2 Handles with warm water and a soft brush, dry the skillet thoroughly right away to prevent rusting.
The Windmill The Skillet Medium with 2 Handles offers excellent heat distribution and retains heat for a long time, resulting in evenly cooked meals without hot spots.
The Windmill The Skillet Medium with 2 Handles is pre-seasoned and ready to use immediately, featuring a convenient double handle for better control, setting it apart from other cast iron pans.
Always use oven mitts when handling the Windmill The Skillet Medium with 2 Handles, as cast iron can become extremely hot. The handles assist in safe lifting and moving.
Cooking with the Windmill The Skillet Medium with 2 Handles results in perfectly cooked dishes, thanks to the even heat distribution and long-lasting heat retention of the cast iron.

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