How can crust formation on kitchen surfaces be safely removed without causing damage?

Crust formation on kitchen surfaces can occur due to accumulated grease, food residues, and other contaminants that harden over time. This type of buildup can be difficult to remove, especially without the risk of damaging the kitchen surface. Many cleaning products can be too aggressive, potentially damaging the surface or causing scratches. Therefore, it is important to use a cleaner that is strong enough to effectively remove crust formation, yet gentle enough to leave the surface intact.

Lithofin KF ClearTop removes crust formation without damaging the surface.

Lithofin KF ClearTop is specially developed to remove stubborn crust formation from kitchen surfaces without damaging the surface. This mildly acidic cleaning agent contains fast-acting substances that quickly dissolve and remove crust formation. The product is easy to use: apply Lithofin KF ClearTop undiluted to the contaminated area, let it sit for a short time, and then wipe it off with a damp cloth. For particularly stubborn crusts, it may be necessary to let the product sit for a little longer. Lithofin KF ClearTop is safe to use on various kitchen surfaces, such as ceramic, stainless steel, and glass, leaving a streak-free, clean result. One liter of Lithofin KF ClearTop is sufficient to clean approximately 40 m² of surface, meaning your kitchen will quickly be clean and shiny again without the risk of damage.